Condado Tacos

{by: alicia} If we’ve learned anything from the Columbus Food Adventures’ Taco Truck Tour, it’s that we are surrounded by delicious Mexican cuisine. Whether it’s the al pastor from Los Guachos or ANYTHING off the menu at Tacos Hass, I’ve been hard-pressed to find bad Mexican food in the capital city.

Tacos are hotter than ever, and it seems there’s a new spot opening every month. Condado is the latest to catch my eye. Originating in Cleveland under the name Barrio Tacos, its make-your-own concept proved so successful that it expanded right into our neck of the woods.

Also, it’s batshit in the best way possible.

Condado Tacos Columbus

Every inch of wall is decked in art, and there are little touches everywhere you look. Think black and white with pops of color, a Día de los Muertos theme, and a sprinkling of style throughout. The layout is well executed with seating along the walls, counters along the windows, high tops here and there, and two long community tables.

Condado Tacos Columbus

Remember when I said make-your-own concept? It’s as simple as filling out the menu sheet, or selecting one of Condado’s suggested combinations. There’s also an extensive drink menu, so you are totally covered if you’re feeling a marg or cerveza. Also, peep the heads up about the fresh toppings potentially cooling your tacos:

Condado Tacos Columbus

Order them on the side if you aren’t into that jazz!

In case you missed it:

ATTN: TACO LOVERS
Welcome to Condado! When you are here, expect some crunch–even if you order a soft taco…Our vegetables are chopped fresh. We have a strict No Wilted Lettuce or Mushy Tomatoes Policy here at Condado. Our fresh toppings include house made salsa and guacamoles and sometimes those items cool the warm taco fillings. If this is not your thing, just ask your server for the protein on the side.

I appreciate the notion of “building your own” anything, but for nutjobs like me, this can be an intense process. My eating companion, Thom, deftly made his selections while I agonized. Years later, I decided on two different tacos: brisket on a flour tortilla with queso, cilantro + onions, lettuce, and tomatoes; and chicken on a “Goody-Goody” (soft flour tortilla + guac + sour cream with crunch for a $1 up charge) and the same toppings as the brisket plus salsa verde. Exhaustion.

Once that ordeal was over, I commenced with the usual photo snapping. Maybe it’s a blogger thing, but I no longer feel weird when I stroll up to the bar or middle of the room to take pictures. What am I supposed to do when everything in the restaurant is so cray?

Exhibit A:

Condado Tacos Columbus

I was drawn to the bright, shiny lights.

And B:

Condado Tacos Columbus

Our food was out in a flash, so I scurried back to inhale everything in sight.

Condado Tacos Columbus

Thom had also ordered chicken and brisket tacos (copycat) and tacked on a side of black beans and rice. I sampled both and found them to be divisive. Sometimes Mexican restaurants go overboard on seasoning. Maybe that’s what the people want, but I’m not into a heavy-handed salting (ahem, place-that-will-remain-nameless, I’m looking at you). These were a tasty foil to our wonderfully loaded tacos. The toppings were as fresh as promised, and while I enjoyed both of mine, the brisket was so melt-in-your-mouth that I wanted ten more. What followed was a tremendous food coma, but what are Saturdays for if not hours of napping?

Condado is located at 1227 North High Street, Columbus, OH 43201, and open Mon-Fri 4pm -2am and Sat-Sun 12pm-2am. They recently added brunch to the lineup, so check that out on the weekend between noon-3pm.

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