Dinner at Wolf’s Ridge Brewing

{by alexis} I love when my parents come to town. There’s always a lot of toasting, hugs, laughter, and more than anything else, a ridiculous amount of food. Joe and I have enjoyed showing the spectacular Columbus food scene to my folks during each of their visits, and I don’t believe we disappoint too often. For their latest trip, I had booked a table at Wolf’s Ridge Brewing weeks in advance. It’s possible that this was their favorite restaurant to date.

Alicia has paid Wolf’s Ridge a visit for brunch, and had only good things to say — which, in Alicia’s native tongue, is a lot of nodding and emphatic one-word affirmatives. I hoped dinner would hold up.

If you haven’t been yet, you should go. The space has high-ceilings and an minimalist feel. And of course, they offer beer flights. You get five tasters for $8, and we were sold. Everyone picked their own and we went from there. We had an embarrassing amount of glasses on the table, but it was such fun. We had a great time reading the detailed descriptions and seeing if we could pick out the flavors.

 

wolf's ridge brewing | wander & whine

wolf's ridge brewing | wander & whine

wolf's ridge brewing | wander & whine

wolf's ridge brewing | wander & whine

Once we were nice and toasty (or as my mother would say, half in the bag), our food arrived. Joe went with the special of the evening, the lamb. I went with our other farmhouse favorites in the lamb and beef burger. My mother ordered root vegetable risotto, which doesn’t SOUND like the most interesting thing, but it was the BOMB, and my father ordered his beloved grits with shrimp. BEHOLD.

wolf's ridge brewing | wander & whine

wolf's ridge brewing | wander & whine

wolf's ridge brewing | wander & whine

The risotto (not pictured) had SO MUCH flavor. Sometimes, I feel like risotto is a success only because people love the texture, especially in the winter, but this dish outdid itself with each bite. Joe would hardly share his lamb. He said it was cooked to perfection, and the seasoning was stellar. My father’s grits were technically a small plate, but more than enough (especially when paired with a beer flight)! And my burger was beyond. I used to think I didn’t even like burgers, but I know now that I only like fancy ones made with bison or lamb, and this one fit the bill. Smooth, juicy and flavorful, it was a success. And let’s discuss the garlic fries, shall we? GARLIC FRIES. Stop reading. Go here now.

Actually, if you do, you’ll find they’ve recently put out a different menu. So if you go, call me. The new escargot and head cheese on the menu are CALLING MY NAME.

Wolf’s Ridge Brewing is located at 215 N 4th Street. Tu-Thu 10:30am-11pm; F 10:30am-12am; Sat 10am-12am; Sun 10am-10p; Mon closed.

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