Eating in Charleston

{by alicia}–Ohh, you guys. I had this carefully crafted post all written and ready to go, and then my computer decided to crash and ruin everything. So here we are, for the second time, to recap all of the glorious things I consumed in Charleston. Forgive me if I come across grumpy and/or concise, but my rage meter is beyond measure. SO LET’S GET STARTED.

Since we drove into Charleston bright and early, our first stop was at Black Tap Coffee. I couldn’t help but fall in love from the moment I walked in–the interior was all minimalistic with clean lines and full of natural light. Plus, my coffee was on point. This doesn’t strike me as the type of place that would franchise, but I wish they would.

Iced Coffee from Black Tap Charleston, SC

The simple syrup was genius. I hate the gritty residue sugar leaves behind, so it was amazing being able to seamlessly blend in this sweet, magical elixir. Such a simple (ha) concept, and it was all over Charleston. Why don’t I ever see this in Columbus? Am I going to the wrong coffee houses?

You know what else is genius: coffee + booze. There’s this great place off King Street called Kudu Coffee & Craft Beer, and though I can’t vouch for the beer (twas too early for me), I can recommend their other type of brew.


While waiting for my drink, I noticed a little courtyard–isn’t this picturesque? And there’s that creeping fig again. I wish we had the time to sit back and enjoy the scene, but we had to hit the pavement to our next stop.


A stop that happened to be Sugar Bakeshop. I guess I wasn’t too heartbroken.

Sugar Bake Shop

You know what goes well with coffee? Cupcakes.

Sugar Bake Shop

We walked away with caramel, coconut, and of course, vanilla (because that is the flavor I measure all bakeries against, plus I’m boring, shhh). But it’s okay! I made up for it when we went to Kaminsky’s. This dessert bar is a tourist hotspot–like lines wrapped around the building hotspot. I think we waited 30+ minutes for a table, but I assure you, it was BEYOND WORTH IT.

Kaminsky's menu, Charleston, SC

A shot of the menu. They have all sorts of drinks and ice cream treats on it.

There isn’t a printed bakery menu as the offerings depend on whatever is in the display case, and it’s ever changing. The case was jammed full of temptation–some of the cakes were massive. And though this was an insanely difficult decision, we ended up snagging the last slice of coconut cream cake and a massive hunk of chocolate brownie cake (with vanilla bean ice cream). This was the perfect night cap. It’s lucky we don’t live here, or our health and bank account would hate us.

Coconut Cream Cake from Kaminsky'sChocolate Brownie Cake from Kaminsky'sBesides top notch coffee and sweets, the general food scene was impressive. Our first meal was at S.N.O.B. (Slightly North of Broad), which I highly recommend. The food is bistro-style lowcountry fare, and everything we ate was so delicious. Thom’s burger and chips were some of the best I’ve ever had–the house made chips were tossed in cayenne, sugar, and maybe paprika? Oh man, so good.
SNOB, Charleston, SC

In contrast, our last meal was at The Rarebit (also eclectic comfort food. I detect a theme). He had the hot chicken, and I went all out on country-fried steak with the most delicious (aka carby) sides.


I was all over my plate, but not so much husband’s food. I have to say I was disappointed by the lack of hot in the “hot” chicken. It wasn’t that long ago I tried the real deal in Nashville (and burned my face off in the process), so perhaps my standards were too high? At any rate, he liked it.

We’ve covered food, coffee, and dessert, so let’s talk about booze–namely the two bars that really did it for me. The first is The Blind Tiger. It’s old, historic (the building was erected in 1803), and I just loved the vibe. Plus they had cider on tap (it is the summer of cider after all), so it wasn’t that difficult to win me over.

The Blind Tiger

“Where did you pinch the hooch rummy? Is some blind tiger jerking suds on the side?”

The second place is the Rooftop at the Vendue. Um, guys, I wish I knew this hotel existed when I was booking our room. The concept is “experiencing art out of the frame,” so the interior was just beautiful and jammed with sculptures, painting, and modern art. We were entranced by everything during the short walk from the entrance to the rooftop elevator. I don’t know about the rooms, but it’s in a great area, is beautiful, and has a rooftop bar–stay here!

IMG_1414The rooftop bar was a lot of fun, and would be perfect if you have a big crowd. There are all sorts of nooks and crannies to hang out in.IMG_1483 IMG_1482The drinks are a tad pricy, but it’s vacation, right? 

We only had two days to cram all sorts of amazing things into our faces, but I think we did okay, considering there are only three meals in a day (a travesty).

Other places you should try:
Hominy Grill: You WILL need a reservation at dinner (as I learned the hard way), but if all else fails, grab some carryout from the window.
Husk: This establishment has won all sorts of awards for their amazing cuisine. Make sure to get a reservation here as well.
Poe’s Tavern: It’s Poe-themed (I’m already sold) and the menu is nothing but booze and burgers (still sold). Only catch is that it’s on Sullivan Island (20 minute drive). Plan a beach day and grab some lunch here.


2 thoughts on “Eating in Charleston

  1. Pingback: Looking Back on 2014 | Wander & Whine

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